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1

Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (Sunnyred and Ayamurasaki)

Natalia K. Genkina, Takahiro Noda, Galina I. Koltisheva, Luybov A. Wasserman, Richard F Tester, Vladimir P. Yuryev

Journal:

Starch - Stärke

Year:

2003

Language:

english

File:

PDF, 181 KB

english, 2003

2

The Influence of Heating Rate and Annealing on the Melting Thermodynamic Parameters of some Cereal Starches in Excess Water

Nicolai R. Andreev, Elena N. Kalistratova, Luybov A. Wasserman, Vladimir P. Yuryev

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

3

Influence of water on potato starch–lipid interactions. An electron spin resonance (ESR) probe study

Luybov A Wasserman, Martine Le Meste

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 146 KB

english, 2000

4

Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha and Acrosil Varieties) during Biosynthesis

Vladislav A. Protserov, Vladimir G. Karpov, George O. Kozhevnikov, Luybov A. Wasserman, Vladimir P. Yuryev

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 214 KB

english, 2000

5

Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis

Grigorii O. Kozhevnikov, Vladislav A. Protserov, Luybov A. Wasserman, Ninel E. Pavlovskaya, Leonid V. Golischkin, Vasilii N. Milyaev, Vladimir P. Yuryev

Journal:

Starch - Stärke

Year:

2001

Language:

english

File:

PDF, 266 KB

english, 2001

6

The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study

Luybov A. Wasserman, Natalia S. Eiges, Galina I. Koltysheva, Nicolai R. Andreev, Vladimir G. Karpov, Vladimir P. Yuryev

Journal:

Starch - Stärke

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

7

Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels

Luybov A. Wasserman, Viktor G. Vasil'ev, Michael V. Motyakin, Wioletta Blaszchak, Jozef Fornal, Liliya G. Damshkaln, Vladimir I. Lozinsky, Vladimir P. Yuryev

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 445 KB

english, 2009

8

Professor Vladimir P. Yuryev – In Memoriam

Luybov Wasserman

Journal:

Starch - Stärke

Year:

2008

Language:

english

File:

PDF, 78 KB

english, 2008

9

Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics

Xin Qi, Richard F. Tester, Colin E. Snape, Vladimir Yuryev, Luybov A. Wasserman, Ray Ansell

Journal:

Journal of Cereal Science

Year:

2004

Language:

english

File:

PDF, 234 KB

english, 2004

10

Thermodynamic and structural properties of tuber starches from transgenic potato plants grown in vitro and in vivo

Wasserman, Luybov A., Sergeev, Andrey I., Vasil’ev, Viktor G., Plashchina, Irina G., Aksenova, Nina P., Konstantinova, Tatyana N., Golyanovskaya, Svetlana A., Sergeeva, Lidiya I., Romanov, Georgy A.

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.86 MB

english, 2015

11

Thermodynamic features of bovine and human serum albumins under ozone and hydrogen peroxide induced oxidation. DSC study

Gorobets, Maria G., Wasserman, Luybov A., Bychkova, Anna V., Rosenfeld, Mark A.

Journal:

Chemical Physics

Year:

2019

File:

PDF, 742 KB

2019

12

Thermodynamic features of bovine and human serum albumins under ozone and hydrogen peroxide induced oxidation. DSC study

Gorobets, Maria G., Wasserman, Luybov A., Bychkova, Anna V., Rosenfeld, Mark A.

Journal:

Chemical Physics

Year:

2019

Language:

english

File:

PDF, 742 KB

english, 2019

13

Interaction between immunoglobulin G and peroxidase-like iron oxide nanoparticles: Physicochemical and structural features of the protein

Bychkova, Anna V., Lopukhova, Mariia V., Wasserman, Luybov A., Pronkin, Pavel G., Degtyarev, Yevgeniy N., Shalupov, Alexander I., Vasilyeva, Alexandra D., Yurina, Lyubov’ V., Kovarski, Alexander L., K

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2019

Language:

english

File:

PDF, 4.93 MB

english, 2019